Submitted by degggendorf t3_11r9tw5 in RhodeIsland
Shoddy-Sleep-8832 t1_jc8epi4 wrote
Reply to comment by PotentialAd1295 in Corned Beef Pricing Roundup; Happy St. Paddy's to one and all by degggendorf
Brisket of any kind is really not that complicated. Whatever method you choose whether it smoking, braising, boiling, roasting, slow cooking, pressure cooking, steaming, etc cook it long enough and don't dry it out and it will be fork tender.
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