Submitted by degggendorf t3_11r9tw5 in RhodeIsland
fishythepete t1_jc8oubq wrote
Reply to comment by Exiled_metalfield in Corned Beef Pricing Roundup; Happy St. Paddy's to one and all by degggendorf
If it’s chewy it’s undercooked and not enough collagen and fat has rendered. When it’s over cooked it will be dry and stringy.
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