Totally agree. You make what the market demands. If they can stand on their own without a hazy IPA, good for them. I know Purgatory broke down and tried to brew one, outside their wheelhouse and it wasn't great, but there must have been demand. There's a reason why most of the locals have multiple IPA and PA variants, which tend to just be light IPAs. They're popular and people are willing to spend money on them.