I never loved ricotta on pizza too much, I tried it a bunch. 5 cheeses, meats, etc. I only like it in small dollops on pizza. FoodLove in Middletown probably has the best pizza in the state now though. They use a focaccia dough for all their pizzas. It's a mouth orgasm excuse my language but it really is. My favorite is their Riccotta Rhode Island Mushroom pizza. always a large. last me 2-3 days. I don't know anyone that works there i just love their food.