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brick1972 t1_iwul71c wrote

There is a new Boston one in the seaport that looked interesting as they were setting up.

I do agree it would be fun. I think we need a way to mix it up though. Like gluwein and meatballs. Raclette chimis. Linguica and spatzle.

Hope st used to do a small one and seven stars did the raclette. It was only one day though. Like the second Saturday after Thanksgiving I think. Would be cool to have one for the month.

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Loveroffinerthings OP t1_iwuocd0 wrote

I could just imagine adding in Portuguese and Italian with one for RI/SE Mass. grilled chourico with sauerkraut, Raclette melted over a panettone, use Vihno Verde for a white gluwein.

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