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Capecole t1_iyxdqwj wrote on December 4, 2022 at 10:04 PM

Reply to comment by Shoddy-Sleep-8832 in Where to get sushi grade salmon in RI? by Mediocre-Donkey-6281

This is the most helpful comment. Fish that is safe for sushi has just been deep frozen for a set number of days. It has nothing to do with the quality of the meat.