Make your own, 2 cups sugar, 1 cup corn syrup, 1 cup water boil to hard crack stage 210 deg. Pour onto lightly greased sheet or stone counter top, fold in peppermint oil. Separate 1/4 dye with red food coloring. Fold and pull remaining 3/4 until it becomes white, roll into a cylinder, roll remaining red into two cylinders combine and twist, stretch and cut. Shape into classic candy cane shape and let cool.