It's a double standard. As a female chef I'm sick of it!! God forbid a woman isn't meek and hospitable. The industry has changed post Covid. We can't staff restaurants. Establishments have shortened their work weeks and have to pay staff higher wages to keep them. They have had to be on the receiving end of abusive customers who feel entitled. The owner of Rebelle will not tolerate it and I commend her for it! Grown adults screaming at 16 year olds scooping ice cream in the middle of a pandemic. It's ridiculous. Stay home and cook your own food until you can learn how to behave!!