New Wave Kitchen is insanely good and their sourcing is top notch. Certified organic pork from Wild Harmony Farm, mushrooms from High Tide Mushroom Farm, veggies from Luckyfoot Ranch, eggs from Cedar Valley Farm, kombucha from Fully Rooted, etc. Not insanely expensive, surprisingly.

The chef at Newport Vineyards is also brilliant so that's also a great experience with local sourcing.

And +1 for Matunuck Oyster Bar