Submitted by No_Maintenance_1651 t3_10d3iwt in RhodeIsland
My boyfriend's birthday is coming..He is a countryman and loves gardening. Any restaurant (ideally farm-to-table) which you have had a good experience?
Comments
[deleted] t1_j4jr08n wrote
Persimmon on Hope Street in Providence. Delicious, a little pricey.
insearchofthingz t1_j4kws72 wrote
This is my favorite restaurant. It will not disappoint
pandataxi t1_j4kvolk wrote
Celestial cafe in RI! Go to tilted barn first if you like beer.
UncleJimmee t1_j4lokiy wrote
great spot!
Loveroffinerthings t1_j4mam7d wrote
That’s what came to mind for me. Fresh, local, and creative.
WafflesTheBadger t1_j4jrgi8 wrote
New Wave Kitchen is insanely good and their sourcing is top notch. Certified organic pork from Wild Harmony Farm, mushrooms from High Tide Mushroom Farm, veggies from Luckyfoot Ranch, eggs from Cedar Valley Farm, kombucha from Fully Rooted, etc. Not insanely expensive, surprisingly.
The chef at Newport Vineyards is also brilliant so that's also a great experience with local sourcing.
And +1 for Matunuck Oyster Bar
[deleted] t1_j4jxpy6 wrote
Elizabeth’s in CT
Desperate_Expert_952 t1_j4k61ti wrote
Elizabeth Farmhouse in Putnam?
[deleted] t1_j4lu5e0 wrote
Yes
its-a-bird-its-a t1_j4oh80i wrote
I came to recommend this place.
BrendanBSharp t1_j4jh2h7 wrote
Taproot at Newport Vineyards.
FrequentAnnual1262 t1_j4l0ysa wrote
Matunuk Oyster Bar... Great food, they also grow a lot of their own produce + grow their own oysters...
LauraPalmersMom430 t1_j4m18do wrote
Bayberry Garden
Frosty-Vegetable-385 t1_j4m70mh wrote
Oyster Club in Mystic is great!
quonseteer t1_j4jj5xz wrote
If he’s a seafood fan, Matunuck Oyster Bar certainly fits, and while it’s busy year round and gets mobbed in the summer, its location makes it a relatively laid back experience this time of year.
If you can convince him on a night in town, New Rivers, Gracie’s and Oberlin in Providence do strive for farm-to-fork dining, and you really can’t go wrong with any of them.