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quonseteer t1_j4jj5xz wrote

If he’s a seafood fan, Matunuck Oyster Bar certainly fits, and while it’s busy year round and gets mobbed in the summer, its location makes it a relatively laid back experience this time of year.

If you can convince him on a night in town, New Rivers, Gracie’s and Oberlin in Providence do strive for farm-to-fork dining, and you really can’t go wrong with any of them.

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[deleted] t1_j4jr08n wrote

Persimmon on Hope Street in Providence. Delicious, a little pricey.

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WafflesTheBadger t1_j4jrgi8 wrote

New Wave Kitchen is insanely good and their sourcing is top notch. Certified organic pork from Wild Harmony Farm, mushrooms from High Tide Mushroom Farm, veggies from Luckyfoot Ranch, eggs from Cedar Valley Farm, kombucha from Fully Rooted, etc. Not insanely expensive, surprisingly.

The chef at Newport Vineyards is also brilliant so that's also a great experience with local sourcing.

And +1 for Matunuck Oyster Bar

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pandataxi t1_j4kvolk wrote

Celestial cafe in RI! Go to tilted barn first if you like beer.

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FrequentAnnual1262 t1_j4l0ysa wrote

Matunuk Oyster Bar... Great food, they also grow a lot of their own produce + grow their own oysters...

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