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Tyfyter2002 t1_itoxf20 wrote

Reply to comment by TehOuchies in It takes longer to make a cold pizza than a hot pizza by PandaKing185

A pizza which was already made, and was then frozen.

Edit: not sure how I confused frozen pizza with the large amount of frozen foods that are always pre-cooked, but the process still takes longer unless you ignore the time it takes to reach the temperature it would start at were it not frozen

Edit 2: since it was evidently not sufficiently clear, I am aware that I misremembered the mechanics of frozen pizza — however — regardless of whether or not even the crust is pre-cooked in some brands, a lower starting temperature adds a substantial amount of time.

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romulusnr t1_itpbbb0 wrote

Bro that is completely not how frozen pizza works at all

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xAIRGUITARISTx t1_itps516 wrote

It’s not completely wrong. Frozen pizzas are par-baked and assembled. It depends on your definition of “made”.

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romulusnr t1_itrixfv wrote

Well, the crust is, but not the rest of it.

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xAIRGUITARISTx t1_itrj5ph wrote

I’d argue that anything harmful is already cooked or cured. The only things uncooked or uncured on a frozen pizza is the cheese and the veggies.

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romulusnr t1_itrk0vu wrote

Well, if we factor that in on both sides, then it still takes longer to make a hot pizza.

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