Viewing a single comment thread. View all comments

GoldenRpup t1_itp8bck wrote

Reply to comment by IVIaster222 in It takes longer to make a cold pizza than a hot pizza by PandaKing185

Technically someone had to heat up the pizza to get it to that shape, and then froze it later, so it was still cooked first.

Unless it was simply assembled then frozen to be cooked later. If that is the case, you're on to something here.

5

razzec_phone t1_itpq9d2 wrote

It's probably assembled at near freezing temperatures to reduce the risk of bacterial contamination and then flash-frozen to reduce damage to the pizza during the freezing process.

So yeah, I don't think it would ever reach room temperature before arriving at the customer's house (or at least shouldn't have if all temperature controls were followed correctly)

2