unoriginal_namejpg t1_itpcx1a wrote on October 25, 2022 at 10:02 AM

I mean its relative. If you put the pizza in a freezer at -200 Celsius you can bet your ass its gonna cool quick

Andy_Pandy27 t1_itpmg4l wrote on October 25, 2022 at 11:52 AM

I mean it's also gonna heat real quick of you put it in the sun, but that's not very practical

-smiley-- t1_itpp6p5 wrote on October 25, 2022 at 12:18 PM

You can't flash cook something, but you can flash freeze it really easily.

Combustion or vaporization isn't cooking.

extordi t1_itpprgx wrote on October 25, 2022 at 12:23 PM

Though to be fair, the "proper" way of making pizza in an oven at like 500 C is pretty darn close to flash cooking.

DarkSoulDeep t1_itpv1rp wrote on October 25, 2022 at 1:08 PM

We bake our pizzas at 500. Takes like 20 mins. Pizzerias ovens are even hotter, like 700. Those pizzas can cook in 10 mins.

extordi t1_itpyfoi wrote on October 25, 2022 at 1:34 PM

The official regulation for Neapolitan pizza specifies:

> The cooking must be done exclusively in a wood-fired oven, which has reached a temperature between 430-480C°. With these temperatures, just insert the pizza for 60-90 seconds.

If you make a lot of pizza I highly suggest a pizza steel, or at least a good stone! I bake mine at 260C (500F) and they're done in about 5 minutes. And delicious, too! You're "limited" to more like New York style pizza but hey, that's still a great place to be.

DarkSoulDeep t1_itq43ls wrote on October 25, 2022 at 2:15 PM

500f yes. My husband worked for a pizzeria and makes homes pizzas all the time. We tried a stone and hated it. We got thin pizza pans from a restaurant supplier. It's been great. We do not make thin pizzas. We make extra large , full of toppings (tomato sauce, black olives, spinach, onions, mozzarella and spices) with decent sized crusts. For us 5 mins would give us a extremely under-cooked pizza. Recently we bought pizza pans in kids size for the kids to make their own creations, those cook much faster because they are so small.