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spddemonvr4 t1_j2cd4ez wrote

Reply to comment by trchttrhydrn in A bagel with creamed cheese is technically a grilled cheese sandwich by iunnolol

You've never made a grilled cheese sandwich in a toaster?

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Bo_Jim t1_j2ce2kw wrote

That would not be a grilled cheese sandwich. That would be a toasted cheese sandwich.

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1000IslandDepressant t1_j2crdjn wrote

It’s the latch-key kid grilled cheese sandwich. When you’re hungry after school but aren’t allowed to use the stove when you’re parents are still at work. Toast the bread in the toaster, butter it, put a slice of cheese between and melt it in the microwave for 15 seconds. 8 year old chef’s kiss

Note: I wasn’t alone at 8, but there was as no way either of my 9 or 11 year old brothers were making me food.

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somethingmoronic t1_j2dl06p wrote

I made these too, but they are not grilled cheese sandwiches. Just like, if you put tomato sauce on them they didn't instantly become pizzas.

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Vocalscpunk t1_j2f0xxb wrote

Well not with that attitude! Sauce on carbs is either pizza or spaghetti my man. Fight me!

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Vocalscpunk t1_j2f18vo wrote

If we're being overly literal the stove top isn't a grill either. It would be a....(pan) fried cheese sandwich. Grilled would have to be over open flame. You don't grill your eggs and bacon on the stove top.

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spddemonvr4 t1_j2ce5yj wrote

The heat source doesn't change the sandwich.

The bread is toasted in the toaster or on a pan...

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Bo_Jim t1_j2cifcj wrote

I disagree. A traditional grilled cheese sandwich is not made by toasting the bread in a pan. Grilled food is usually cooked in it's own juices. Bread has no juices, so oil or butter is usually used. The taste and texture will be completely different from your toasted cheese sandwich.

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spddemonvr4 t1_j2cio5r wrote

You can still butter bread in a toaster... Nothing is different besides heat source.

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jarnish t1_j2f7gpy wrote

My friend, there's definitely a difference in flavor between grilled cheese, toasted cheese, and "griddled" cheese.

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spddemonvr4 t1_j2fiuom wrote

If all the ingredients are the same there isn't.

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jarnish t1_j2fj90w wrote

There absolutely is. Go try it yourself. Different heating methods affect the physical reactions that take place in cooking, resulting in different flavors.

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spddemonvr4 t1_j2fjemc wrote

I've done it, many times. Thats why I know there's almost no difference.

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jarnish t1_j2frwe5 wrote

You must have the taste buds of a potato then.

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