Submitted by TheMassenpropeller t3_zve0oz in Showerthoughts
wildadragon t1_j1onii3 wrote
The lactid acid bacteria introduced sours and thickens the cream.
BoiledLiverDefense t1_j1qns84 wrote
Is it lactobacillus acidophilus? That mean lactose eating rod shaped bacteria that likes acid. I think it's the culture they use.
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