No pics or recipe really but basically

Make mashed potatoes however you like. I like to boil potatoes in salted water while simmering milk with garlic and herbs to season the milk, strain out the bits and add to the potatoes while mashing.

Once you have mashed potatoes form into a sheet thats like 1-2 inches thick on a tray or plate and chuck in the freezer for 30 min to an hour to firm up. even frozen woulr be fine.

In three bowls put some flour, 2 beaten eggs + equal parts of water and Panko with whatever seasoning you want in there.

Get some oil like canola, grapeseed or peanut up to about 350f

take the potatoes and dip in the flour, then the egg then your panko making sure you have a solid even covering of egg and then panko on all surfaces.

repeat until all done

drop the potato bites in the hot oil and fry for 2-4 minutes until golden and crispy on all sides

pull out and toss with some salt

eat as is or dip into gravy or whatever you want