Calling yourself the best is a bold move and bound to conjure some negative feedback. However I think that it's indicative of the owner's confidence in creating pizzas he is proud of and I appreciate that kind of attitude. I went there for the first time last night and picked up a large cheese. The sheer size of it put a smile on my face. NY style is not my favorite but as far as this style of pizza goes, in Worcester, it is the best I have had. I don't live in Worcester so I couldn't confidently agree that it is Worcester's best. But I believe it is certainly worth the try. I appreciate a chef confident in his work and the quality of the product reflects that.