Submitted by PeakMedium t3_xvm5sz in WorcesterMA
CatumEntanglement t1_ir29xsj wrote
Reply to comment by guybehindawall in Best Mexican food? by PeakMedium
I was born in California so I have this innate yearning for the mexican flavor profile of yore I experienced as a kid. Most of the examples in this thread are fine, but they are tex-mex. Taco Cailente will have huitlacoche and nopales on the menu if they're able to get them. They'll also have good soups (hominy or tripe) on weekends. These aren't common ingredients in mexican restaurants outside the southwest/west.
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