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Ovaltene17 t1_iwhvvm8 wrote

On Ramsay's Kitchen Nightmares TV Show, it seems many people use their life savings to start a restaurant when they are in their late 40s/early 50s - hoping to parlay their savings into a nice retirement fortune. Unfortunately most of them end up bankrupt and have then either lost the house, retirement, or both!

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No-Potential-1777 t1_iwj9zqt wrote

Best way to make a small fortune in the restaurant business is to start with a large one.

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