Ovaltene17 t1_iwhvvm8 wrote
Reply to comment by albalfa in The Canal District bloodbath continues - Maddi’s Cookery to close after four years. by guybehindawall
On Ramsay's Kitchen Nightmares TV Show, it seems many people use their life savings to start a restaurant when they are in their late 40s/early 50s - hoping to parlay their savings into a nice retirement fortune. Unfortunately most of them end up bankrupt and have then either lost the house, retirement, or both!
No-Potential-1777 t1_iwj9zqt wrote
Best way to make a small fortune in the restaurant business is to start with a large one.
Viewing a single comment thread. View all comments