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Itchy_Rock_726 t1_iyxgyv2 wrote

Reply to comment by post_singularity in Line right now for Ziggy Bombs by kelo_Ren

Plus the owner chops onions and peppers into the steak, no option for plain. Seriously. I heard he claims that it's his special recipe. As a former restaurant and food service cook who did a lot of product buying and portion control, my money is instead on him wanting to stretch his steak with cheap ingredients. Unconscionable for someone selling $17 cheese steaks. No thanks, I'll head over to Papa George's for a stuffed large steak and cheese for about $8.50. WITHOUT peppers and onions.

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Bsgdoe t1_iyxmvtv wrote

The owner of soggy bombs (Mike) used to work at Bushel N Peck on Chandler Street. I used to deliver food product to that store, and he would always have his young son there while he was working. He would constantly scream, curse and berate his son if he even spoke, I was so put off by it. Haven’t had a ziggy bomb, but if it’s anything like the owners character, they’re dog shit.

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