AchillesDev t1_j4ofd97 wrote
Reply to comment by FreelancerChurch in Wan wang restaurant on park ave (They put jalapeno in the crab rangoons, what is even going on right now.) by FreelancerChurch
You're hammered and I love this post, but you can get this at any Sichuan-style restaurant, and it's usually the best dish available. Enjoy, it always rips.
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