The dry diced chicken with chili peppers...

You must try the dry diced chicken with chili peppers.

This stuff is not ordinary chinese food.

I'm going to work remotely and make this place my office.

This is stupid good. I always said yong shing is my favorite, ever since high school, but wan wang, man.

Youre welcome i love u

Place is great. Kenny and Jo, the owners are awesome people.

You’re trashed

dude's a goddamned beat poet

Bukowski

Unfiltered food love.

We love you too dude

Love this place

Palahniuk

Spicy chicken bits is a tough dish to beat.

The first rule of Palahniuk is you do not talk about Palahniuk.

Not going to lie I've been craving rangoons. Maybe I'll stop there on my way back home tomorrow.

You're hammered and I love this post, but you can get this at any Sichuan-style restaurant, and it's usually the best dish available. Enjoy, it always rips.

That looks and sounds delicious to me 🤤

Kenny of sake bomb?

Anyone that thinks yong shing is good must be hammered

Love the owners Bobby & Angela. Still surprised they opened this restaurant so close to sake bomb their other location.

That looks fabulous!

Yeah, that same family owns Wan Wang, Sake Bomb, and Kenichi.

Jalapeño crab 🦀 rangoons. Yummy!

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Wan Wang is the name of my Chineese teacher in high school which I’m still in and she is still teaching me.

Yes sir