Viewing a single comment thread. View all comments

snakeskinrug t1_jeejlw3 wrote

I use those big cubes and like them precisely because they have less surface area than a handful of ice the same size and won't cool it as fast. You want the whiskey cooled, but not ice cold. You can always speed up the cooling if you want by swirling and increasing the convection rate.

5

KRA2008 t1_jeer5tm wrote

Well that’s fine, that’s a preference thing, but it’s just false advertising to claim it works like conventional ice in every way but better.

2