i_have_hemorrhoids t1_j1zo90o wrote on December 28, 2022 at 4:29 PM

Reply to comment by womp-the-womper in Does cooking eggs and red onions create a chemical reaction? by womp-the-womper

I cut my onions as small as I possibly can. I basically slice the onion to 1/8 inch (or smaller) then dice them as small as I can. This makes them caramelize faster and then I add butter and scramble the eggs. The small onion chunks blend in with the eggs and taste amazing.

RandomUser0666 t1_j1zznrj wrote on December 28, 2022 at 5:44 PM

Depends on what I'm using them for. A nice julienne takes longer but that's better for say a burger or cheese steak IMO