byfpe t1_j4rrh0t wrote
Reply to comment by Mamanfu in Why do poultry producers kill their stock when they get bird flu, rather than keeping survivors to reproduce? by poorbill
Your logic is right. But note farms kill their birds quickly after the flu is detected, infected or healthy. They cannot test all birds, so there could potentially be some birds that got the virus before and survived, or inmune ones. But because of the risk involved all are killed.
So there is little time to actually have survivors.
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