Really missing the restaurant Strapazza, that used to be in Towson served a bracing puttanesca sauce with black olives, capers and anchovies in it. Who has a nice salty, chunky puttanesca sauce on the menu these days?

Comments

You must log in or register to comment.

massymas12 t1_j9w08lj wrote on February 24, 2023 at 11:23 PM

#1,979,292

Ah good ol whore pasta. Don’t know who serves it but I made it recently using the recipe here: https://youtu.be/qudO2mVVSks Came out really good! Highly recommended if you can’t find a place to make it for you

FriedScrapple OP t1_j9w6h6e wrote on February 25, 2023 at 12:08 AM

#1,980,457

Replying to massymas12 (#1,979,292)

Thanks! I should specify I want it the way they made it, which I’ve never been able to replicate, but I should experiment more.

ladyliferules t1_j9zc5ce wrote on February 25, 2023 at 5:58 PM

#1,999,930

I like the puttanesca from Trinacria. You can buy a jar in the deli.

paddlebawler t1_ja3e0ap wrote on February 26, 2023 at 3:33 PM

#2,025,719

wellll, my mom makes it every once in awhile upon request, and my uncle makes it too.

it's a truly unbelievable dish.

dont know where you can get it around here, maybe call a few restaurants in little italy to start

FriedScrapple OP t1_ja3f5qt wrote on February 26, 2023 at 3:41 PM

#2,025,916

Replying to paddlebawler (#2,025,719)

Wonder what happened to the people who owned Strapazza? They had a couple of locations, then disappeared. If somebody on Reddit knows the chef, tell them I’m looking for them!

paddlebawler t1_ja3g233 wrote on February 26, 2023 at 3:47 PM

#2,026,076

Replying to FriedScrapple (#2,025,916)

Strapazza was an amazing place, and i don't like goign to restaurants, but i went there a few times