Submitted by FriedScrapple t3_11b3vm8 in baltimore

Really missing the restaurant Strapazza, that used to be in Towson served a bracing puttanesca sauce with black olives, capers and anchovies in it. Who has a nice salty, chunky puttanesca sauce on the menu these days?

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massymas12 t1_j9w08lj wrote

Ah good ol whore pasta. Don’t know who serves it but I made it recently using the recipe here: https://youtu.be/qudO2mVVSks Came out really good! Highly recommended if you can’t find a place to make it for you

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ladyliferules t1_j9zc5ce wrote

I like the puttanesca from Trinacria. You can buy a jar in the deli.

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paddlebawler t1_ja3e0ap wrote

wellll, my mom makes it every once in awhile upon request, and my uncle makes it too.

it's a truly unbelievable dish.

dont know where you can get it around here, maybe call a few restaurants in little italy to start

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