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S-Kunst t1_j9w6bet wrote

Such a simple concept that seems to be too difficult to replicate except around Philly. When I live in Philly & Glenolden (1979), there was a carry out cheese steak shop on every corner. They also did not put a lot of stuff on the cheesesteak like other non Philly places do.

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TheSchneid t1_j9y6l7f wrote

There are no good rolls here. It's all about the bread.

Like you can make a killer Italian sandwich with just boar's Head meat which you can get anywhere. But man the the bread in Philly and jersey is just different.

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