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bluejegus t1_j9hgyhq wrote

Baltimore Seafood in Canton does a good Louisiana style boil in my opinion. Went to New Orleans a few years ago and loved loved loved the boils. Went to Hook n Reel which is a chain around here and was not impressed.

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why_grapefruit_why OP t1_j9hpwzt wrote

Awesome, thanks for the recommendation! Menu looks close to what I was looking for— I’ll check it out this weekend!

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bluejegus t1_j9htw8n wrote

Always enjoyed myself going there and definitely scratched that itch I had after visiting New Orleans.

Now if I could only find a place that does a roast beef pohboy. We've had pohboys in Baltimore for forever but it's always seafood. In New Orleans I had a roast beef pohboy every day I was there it was so good and on almost every casual places menu I went to down there. Never would have guessed it was such a staple.

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why_grapefruit_why OP t1_j9hx2pg wrote

Oh man I hope you have eaten the roast beef ‘debris’ po boy.

It’s the crispy bits that fall into the gravy after cooking a roast beef. I miss it so much!

A critical component is NOLA specific Leidenheimer bread!

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bluejegus t1_j9i1km8 wrote

I had some debris fries from acme oyster house and they were magical.

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