Viewing a single comment thread. View all comments

bluejegus t1_j9htw8n wrote

Reply to comment by why_grapefruit_why in Looking for Cajun or Louisiana Style Crawfish/Shrimp/Crab Boils in Baltimore? by why_grapefruit_why

Always enjoyed myself going there and definitely scratched that itch I had after visiting New Orleans.

Now if I could only find a place that does a roast beef pohboy. We've had pohboys in Baltimore for forever but it's always seafood. In New Orleans I had a roast beef pohboy every day I was there it was so good and on almost every casual places menu I went to down there. Never would have guessed it was such a staple.

4

why_grapefruit_why OP t1_j9hx2pg wrote

Oh man I hope you have eaten the roast beef ‘debris’ po boy.

It’s the crispy bits that fall into the gravy after cooking a roast beef. I miss it so much!

A critical component is NOLA specific Leidenheimer bread!

3

bluejegus t1_j9i1km8 wrote

I had some debris fries from acme oyster house and they were magical.

2