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Ipeteverydogisee t1_j81yyvz wrote

Silver Spring (?) Mining Company has it. It’s a chain; there’s one in Bel Air.

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Broad-Brush t1_j8b61kr wrote

If you want Baltimore style sour beef which is different then traditional sauerbraten this is the answer. The recipe was part of the sale of the original Belair Rd location in Perry Hall to the group that owns it now and attempted to make it a regional chain. I have it for lunch once a month during the winter.

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Ipeteverydogisee t1_j8bjpr0 wrote

That’s very interesting! This explains why it’s my mom’s favorite.

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