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mclava t1_je30r1s wrote

thank you OP in regards to kettle-cooked Grandma Utz. It leaves a thick ass layer of fat on the roof of my mouth that will not melt away. Plus they taste like a stale, oily cabinet awaiting mothball treatment.

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va2wv2va OP t1_je34z01 wrote

I get where you’re coming from. I didn’t mean to imply that I dislike them (I actually love them and am always on the lookout for the elusive BBQ ones), but I didn’t feel the comparison is fair because they are less available and not in as many flavors or sizes. Plus kettle cooked, as you have shown, is a distinct taste that some people just don’t like.

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