I find it’s generally a mediocre seafood-ish restaurant for suburbanites and other visitors. My in-laws loved it until we showed them the Black Olive, which opened them to the concept that Baltimore is more than the harbor (and showed them better seafood), and now they dine at many actually good restaurants. My main beef with Rusty is that their “Smith Island cake” had just FIVE layers, each about an inch thick. THAT IS NOT SMITH ISLAND CAKE 😤