Aol_awaymessage t1_itx61m1 wrote
Shameless shout out to Franks on Belair Rd for being my favorite place and damn close if not better to the pizza I used to eat on Long Island growing up.
dankdude410 t1_itxk4ey wrote
Seconding this. Recommend the sausage pizza, super thin sliced Italian sausage, can’t go wrong
TylerFL OP t1_itxaygo wrote
Ok, thank you for this recommendation. I'm from NYC and even though it wasn't amazing BOP was the closest I've gotten to NY pizza here
Jaded_Guarantee_2513 t1_itxen5c wrote
Try Pizza Di Joey in Cross St Market
TylerFL OP t1_itxghhr wrote
Is that any good? All of the recent reviews looked bad and the photos made it all seem undercooked.
dwshorowitz t1_itxvvxj wrote
It’s worth it, especially their buffalo chicken. This is coming from a New York pizza snob.
Cheomesh t1_ityj94k wrote
I like it
Aol_awaymessage t1_itxko2l wrote
Franks is not wood oven pizza, I’d call it NYC suburb/ outer borough style pizza. (Thin but not too thin, the right cheese and right sauce) Which is my favorite.
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