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Aol_awaymessage t1_itx61m1 wrote

Shameless shout out to Franks on Belair Rd for being my favorite place and damn close if not better to the pizza I used to eat on Long Island growing up.

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dankdude410 t1_itxk4ey wrote

Seconding this. Recommend the sausage pizza, super thin sliced Italian sausage, can’t go wrong

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TylerFL OP t1_itxaygo wrote

Ok, thank you for this recommendation. I'm from NYC and even though it wasn't amazing BOP was the closest I've gotten to NY pizza here

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Jaded_Guarantee_2513 t1_itxen5c wrote

Try Pizza Di Joey in Cross St Market

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TylerFL OP t1_itxghhr wrote

Is that any good? All of the recent reviews looked bad and the photos made it all seem undercooked.

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dwshorowitz t1_itxvvxj wrote

It’s worth it, especially their buffalo chicken. This is coming from a New York pizza snob.

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Aol_awaymessage t1_itxko2l wrote

Franks is not wood oven pizza, I’d call it NYC suburb/ outer borough style pizza. (Thin but not too thin, the right cheese and right sauce) Which is my favorite.

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