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ivegoneblinkingmad t1_itzdsf7 wrote

If you're lazy like me and don't want to go searching, I'll give you a few of my faves.
Ribaldis
Paulie Gee's
Tutti Gusti
Joe Squared
Homeslyce (not my personal fave but it is popular)
Johnny Rads
Pub Dog (pizza isn't anything to write home about but they brew their own beer and its a fun experience overall)

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noahsense t1_itzpemt wrote

I’ll add that Verde is excellent but only if you eat it there. It must be eaten within 5 minutes of coming out of the oven or it goes from incredible to garbage.

And Paulie Gee’s deck oven pizza is better than their brick oven pizza. Unpopular opinion? Maybe.

Hersh’s in Riverside/Fed Hill great but pricey.

I don’t recognize Underground as Pizza but some people do. It’s good but it’s definitely more of a saucy focaccia.

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StinkRod t1_iu08w9r wrote

>And Paulie Gee’s deck oven pizza is better than their brick oven pizza.

Facts.

I'll eat their brick oven if I'm sitting back in the bar, but the deck pizza is a winner.

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myhatwhatapicnic t1_itzyqi4 wrote

The person I asked seemed to be versed in Baltimore pizza. Call that part of the search. 😀 Johnny Rads has been a fav since 2011. I'm glad to hear they're still at it. I need to get over that way again.

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