It’s been like this ever since I’ve been here. And it happens elsewhere as well. The Fed Hill shopping area, despite being popular and relatively small, sees a ton of turnover and failed business. Margins are slim and its difficult to be successful.

I did meet a guy on a plane that works as a consultant to help people set up pizza shops. He said most people starting then have no clue what they’re doing from a business perspective. I assume that’s a thing in the larger restaurant industry and contributes to the high rate of failure.