No. When I moved to Baltimore, (1984) there were many venerable old restaurants which were very interesting and part of the city fabric. Sadly most of them have died, mostly as younger the generations did not want to continue the family business. In their place have been a new generation of restaurants, though all in a new national style and often not locally owned. Many have had great food, but could be located anywhere in the country. Not quite a chain concept, but with none of the local color or interest.

Of course the pandemic has been a killer of all levels of restaurants.