yeah lol I work in baltimore county but have worked in several restaurants. BoH spanish is almost a requirement. even the chefs speak broken english mostly. I expo and literally have to speak kitchen Spanish to the line every day. my conjugations arn't great and sometimes they look at me weird when I say shit like neccicito salsa para ensalada de casa or neccicito salsa de cabayo (salad of house dressing and sauce of horse literal translations) horseradish sauce for the second one.