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YoYoMoMa t1_j0z0gv2 wrote

Reply to comment by Greedy-Mushroom4890 in Best bread in Baltimore? by LaraineAgain

Warning about the bagels. They are great consistency but they burn the shit out of their seasoning. Get plain.

Also, the Cunninghams bread they sell at the wine source is great as well.

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jwseagles t1_j0z1na2 wrote

I love ovenbird for the bread. Agree on the bagels, not a fan.

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TitsMageesVacation t1_j13jdty wrote

I love the bagels, especially the spicy fennel. Now I may hav to go get one…

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ibrahimsafah t1_j0z4ox4 wrote

Great bread. Awesome challah when they sell it (Fridays). Their bagels are bad though, they aren't much better than supermarket bagels.

Edit: Just to add details, when I was into bagel making I did some market research. Their bagels are TINY, like 80 grams, weren't boiled like real bagels (lacked the shiny exterior), and cost a whopping $2.80. For references the ones you'll get in NYC are around 180grams and sell for like $1.50. And they actually taste good.

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mixolydienne t1_j104tr9 wrote

Those baguettes at the wine source are the best I've found in the city. The sourdough is very good as well.

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YoYoMoMa t1_j10ce7m wrote

Try the tre semi boulle toasted with some olive oil and salt. Or put eggs on it in the morning. Incredible.

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rayray52 t1_j12tpjb wrote

It always feel like it’s my lucky day whenever I catch them giving away the remainder of their stock like 10-20 min before close.

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