Great bread. Awesome challah when they sell it (Fridays). Their bagels are bad though, they aren't much better than supermarket bagels.

Edit: Just to add details, when I was into bagel making I did some market research. Their bagels are TINY, like 80 grams, weren't boiled like real bagels (lacked the shiny exterior), and cost a whopping $2.80. For references the ones you'll get in NYC are around 180grams and sell for like $1.50. And they actually taste good.