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call_me_ping t1_j1i6ij5 wrote

I love Patisserie Poupon for pastries and sweeter breads! They have my favorite croissant in the whole city. With just the right amount of flakey exterior and buttery, layered interior, but you don't lose out on the bread flavor coming through. I also highly recommend their fruit tarts, cookies, walnut or raisin danish, or any of the savory danish with cheese!

I pick up goods from their location on N Charles St, Cafe Poupon, but their main pastries are baked on the Baltimore Street location and brought over, fresh, each day! (website is closed for the holiday 12/24/22 - 12/25/2022, but the Baltimore Street location is OPEN today until 5PM!)

My good friends that grew up surrounded by bakeries in NYC love Ovenbird Bakery. They have lots of gorgeous bread displayed. I've only tried their muffins (heavenly), cookies (wonderful), and danish (divine), though!

Pitango Bakery & Cafe in Fell's Point has GREAT focaccia if you can't make your own this busy and chilly season!

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