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seanpjohns OP t1_j0v364s wrote

Reply to comment by weahman in Restaurants for rehearsal dinner? by seanpjohns

That’s a good question. Don’t know but maybe 30-40 (hopefully less). Mid price?

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weahman t1_j0v3pn3 wrote

I would get some of those details before asking around. Some places have rooms to rent but can also do certain meal plans vs just ordering off the menu. You get a bunch chiming in. There are a lot of good restaurants

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seanpjohns OP t1_j0v43wx wrote

Good call, thanks. Won’t know the full headcount until a month before the date, but can probably figure out an accurate estimate sooner.

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TeachGullible t1_j0vsmd8 wrote

You should really try to get your headcount solidified sooner. Sooner you get a firm headcount and what you want, the sooner you can book. Waiting til the last minute (yes, in wedding speak, a month prior is the last minute) means higher prices/less availability.

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seanpjohns OP t1_j0w7veu wrote

Yeah, I agree. I’m hoping we can but it might not be possible for a number of reasons.

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