Submitted by jspivak t3_10bqzjh in baltimore

All my amazing wife wants to do for our anniversary is to order some chicken parm and drink some wine. Who’s got the best chicken parm for takeout/delivery? Thanks

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TheSpektrModule t1_j4bpyzg wrote

DiPasquale's doesn't have chicken parm but they have veal or eggplant parm and everything they do is delicious.

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paulk1 t1_j4btwty wrote

I still believe Pizza di Joey on cross st market has the best! It’s not always available though :/

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sllewgh t1_j4buhux wrote

Fuck no, it's not Tagliata, unless your wife is after the most mediocre overpriced Italian food in the city. Even setting aside the fact that it's Atlas, it's just not very good.

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LilyDad22 t1_j4bwabi wrote

Surprised nobody’s said Ekiben yet

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lolalovesthebeach t1_j4bymlq wrote

There is a chicken parm on Hersh’s menu right now that I would eat every day if I could.

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sllewgh t1_j4bzn60 wrote

Sabatinos is my personal go-to for Italian. I used to bartend in that area and people raved about Tagliata and I don't know why. I found nothing to recommend the overpriced food at that place besides the parm cheese they serve off the block with the bread. It's not bad food, it's just unimpressive for the price.

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socaTsocaTsocaT t1_j4c2z5n wrote

Not in the City but Basta Pasta makes my favorite Chicken Parm. So good.

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FLIIeaglesFLII t1_j4clka2 wrote

You just sound like every other salty anti-Atlas person (which I understand to an extent). However, their food is delicious and they have a great atmosphere. Overpriced? Sure, but if you don't like it then just don't go.

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sllewgh t1_j4cm8w6 wrote

Anti-Atlas folks would tell you to avoid Tagliata because of Atlas. I'm telling you to avoid it because of the mediocre, overpriced food. This is a thread about soliciting opinions on food, so you can miss me with that "just don't go" bullshit.

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rackoblack t1_j4cyxmz wrote

Amicci's for a nice sit down, but I prefer Di'Pasquale's by far. Great food, great menu, and the best Italian deli/grocery this side of Jersey.

They close early. If an evening is what you need, keep this place in mind for a lunch or takeout run.

The stuffed peppers and artichokes are to die for.

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ballzdeep499 t1_j4d6w0m wrote

I knew people would be dismissive, I’ll never understand the hate for those guys.

Regardless of personal stances the chicken parm is great as far as chicken Parms go and the chicken Marsala is even better

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ballzdeep499 t1_j4d757q wrote

Yea you’re definitely wrong about mediocre food, overpriced sure. A lot of their restaurants I would agree about the food being mediocre but the chef at Tagliata is incredible.

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wcmotel t1_j4d85m9 wrote

I’m smelling a quest.

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ballzdeep499 t1_j4dby2f wrote

Lol, I’ve worked in the best restaurants through md and dc and dined in a lot of the best restaurants in the world. I actually have extremely high standards, but unfortunately most people don’t know what good food is or let their personal biases influence their opinions.

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EdgeRemarkable8833 t1_j4e4xp8 wrote

Make her chicken parm at home. I can’t think of a restaurant that makes it any more delicious than I can make it myself!

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MazelTough t1_j4eq6iu wrote

I’m with this. I really like the ALDI special select marinara and vodka sauces they have now. Go to Nature’s Pantry and get some local happy chicken. Make some local veg with their smoked salt. Pick up some pastries and crusty bread at Ovenbird. Bin 604 for wine and more fancy pastry action should it be needed.

We are not really strangers or the skin deep make couples cards with questions on them.

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