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[deleted] t1_j3f6631 wrote

Nooooooo. I really want to love Vaccaro’s and have tried so many desserts there but they’re average and a lot of things taste artificial.

If you want good cannolis, try DiPasquales or Trinacria. There’s also a new Sicilian bakery pop up at the 32nd street farmers market on Saturdays that has cannolis. I haven’t tried yet, but their pastries look great.

ALSO if you want good authentic gelato, go to Pitango. Adding that because Vaccaro’s is usually a default recommendation for gelato in this sub.

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jwseagles t1_j3gwhmv wrote

Doppio pasticceria (at the farmers market) is awesome. Haven’t had their cannolis but their cookies, olive oil cakes, and ravioli are very good. Better quality than anything you’re getting at dipas.

Edit: oh and the arancini too

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[deleted] t1_j3hfx1u wrote

Thanks for sharing! I’ll definitely hit them up the next time I’m there

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MonoChz t1_j3jbnqg wrote

I want to love it too but every time I go (both locations) I’m treated like complete trash and swear I’ll never return. Pitango FTW.

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