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trymypi t1_j49ozuf wrote

I have never seen this, and I will say that port wine cheese is definitely not as popular as it once was, whether at restaurants or in stores. But, it could become cool again like pimento cheese. Good luck, and you're not alone: https://www.foodandwine.com/appetizers/port-wine-cheese-ball

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anne_hollydaye t1_j4bimz2 wrote

I buy like 2 little tubs of it whenever it's on sale. It's FANTASTIC with Utz Sourdough Specials pretzels. Throw in a little cured meats and you've got a good lunch.

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