Where can I get cheap, shitty steak? Submitted by Negative-Wall-7246 t3_11dyx7c on February 28, 2023 at 6:24 AM in boston 20 comments 8
jazzdrums1979 t1_jac81te wrote on February 28, 2023 at 11:43 AM Local carnivore here… sous vide is your friend. You can buy chuck roasts at Market Basket for $5/lbs. Sous vide at 131 degrees for 18-24 hours and sear in cast iron with clarified butter. Poor man’s ribeye, nice and tender. Permalink 3
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