Submitted by holheartedly t3_116h26i in boston
dtmfadvice t1_j96kubf wrote
Cafe Beatrice in Cambridge Crossing and Colette in Medford both do a great selection of traditional patisserie.
And don't miss Rae the Baker's pretzel croissant at True Grounds for a nontraditional take. (The miso morning bun is also an incredible mix of savory and sweet laminated pastry!)
member_member5thNov t1_j97ol17 wrote
Colette and Beatrice are same owner?
dtmfadvice t1_j9878vx wrote
No, totally different! Both very good.
(If they don't have a fierce rivalry about their Kougin Aman, they should!)
member_member5thNov t1_j98co8s wrote
well now I’m hungry.
dtmfadvice t1_j98hjvt wrote
LOL I should operate a bike pastry tour. Start at Colette for trad French.
Then True Grounds for Rae's neo-excellence. Then get Montreal bagels at Turenne, English muffins at Vinal, and finish off with trad French at Beatrice.
I know there was an ice cream crawl by bike last summer. And a hot dog crawl.... Although I think that was like "collect stamps from participating hot dog places over the course of several weeks" because nobody should eat that many hot dogs all at once.
agecanonix26 t1_j9a60c7 wrote
I’d go on the tour.
But for the record, the best Kouign Amann in Greater Boston is at Salt in Newton.
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