I know it’s not what the OP asked for, but making your own is the right answer. I absolutely love making Egg Nog and am usually hawking it well into February to my friends and family*.

Egg Nog is easy to make and endlessly adaptable to different spirits. Despite what you may hear, raw eggs are perfectly safe if the proper ratios are used and you wait a bit prior to serving, which also helps with flavor.

/u/2amfeelslikesummer if you need an egg nog consultant I would love to bore you to death on the subject and walk you through it. It’s worth it!

Last year Walden Meats made an Egg Nog that was surprisingly good. It doesn’t have emulsifiers so you really need to shake it a lot before enjoying!

*Egg Nog does actually get better with age until it doesn’t.