It’s better than the crap you get here when they are using low-cost ingredients.

Source: my wife has is a cordon bleu trained chef (trained in europe) with a business degree (trained in the United States) and used both successfully for 20+ years, including marketing for companies that sell food products to stores like Starbucks

If you are buying a food item for a dollar … the price they must have spent on the ingredients (not even counting labor) to afford selling you that item means there is a lot of cheap stuff that fakes the taste you are expecting.