jojenns t1_j290hul wrote
Reply to comment by goose_juggler in Kitchen appreciation fee by Hype_x
I agree with you. The restaurants are just afraid to do it first because its going to look bad in the menu especially when a competitor hasnt done it yet.
corned_beef_balls t1_j2ayzx9 wrote
Who analyzes their restaurant bills to the point they would even notice a $1 increase to all items across separate visits?
Viewing a single comment thread. View all comments